Vanilla Latte Jelly Treats

Vanilla Latte Jelly Treats

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes (+ 2 hours standing time)

Makes: 16


1/3 cup (75 mL) finely ground Melitta French Vanilla Whole Beans

1 vanilla pod, scraped

3 tbsp (45 mL) honey

2 pkg (15 mL each) plain gelatin, divided

1/2 cup (125 mL) 35% whipping cream


  1. Brew coffee in coffee machine with 2 cups (500 mL) water or prepare using the pour-over method. Stir in scraped vanilla pod and honey. Stir in 1 1/2 pkg of gelatin; let cool to room temperature.
  2. Meanwhile, mix remaining gelatin with cream; let stand for 10 minutes. Transfer to a small saucepan; heat until steaming. Remove from heat; let cool to room temperature.
  3. Line 8-inch (20 cm) square metal baking pan with enough parchment paper to leave 2-inch overhang. Pour cream mixture into prepared pan; refrigerate for 30 minutes to 1 hour or until set. Pour coffee mixture over top. Refrigerate for 1 to 2 hours or until firm. Cut into 16 squares.

Tip: Jelly squares can also be added to iced coffees for an added flavour boost.

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