Coffee Granola

Coffee Granola

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Makes: 4 servings


3 cups (750 mL) rolled oats

1 cup (250 mL) chopped pecans

1/2 cup (125 mL) unsweetened shredded coconut

1/2 cup (125 mL) chopped pitted dates

1/4 cup (60 mL) flax seeds

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) cinnamon

1/2 cup (125 mL) honey

1/4 cup (60 mL) finely ground Melitta French Vanilla Coffee Beans

1/4 cup (60 mL) coconut oil

1/4 cup (60 mL) almond butter

Yogurt and berries, for serving


  1. Preheat oven to 275˚F (135˚C). In a large bowl, toss together oats, pecans, coconut, dates, flax seeds, salt and cinnamon; set aside.
  2. In a small saucepan set over medium-low heat, combine honey, ground coffee, coconut oil and almond butter until melted. Drizzle over oat mixture, tossing to coat well.
  3. Spread on parchment paper-lined baking tray. Bake for 30 to 40 minutes or until golden brown and crisp, stirring mixture halfway through baking time.
  4. Let cool completely. Store in an airtight container for up to 2 weeks.
  5. Serve granola over yogurt and berries.


  • Substitute almonds or hazelnuts for pecans.
  • For one serving: Serve 1/3 cup (75 mL) granola sprinkled over 3/4 cup (175 mL) yogurt and 1/2 cup (125 mL) berries.

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